The following technology information sheets grouped by sectors (Transport & Mobility, Energy & Environment, Agro- Bioeconomy) have been proposed by different research institutions based in the Adriatic Ionian region from April to July 2019. Have a look at their complete description and, if interested in one or more particular technology, register to the platform to get in contact with the technology owner. At any time research institutions active in these fields have the possibility to share the innovative technologies they are working on with the research and business community of the Adriatic-Ionian area to promote their further development or use and look for suitable research partners.
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Optimization of industrial yeast strains to boost seafood production
This technology has the aim to generate new industrial yeast strains using T- BI...
Read more...A reverse logistics system for waste wood recovery
This technology describes the use of reverse logistics model for recovering wast...
Read more...Development of algorithms for determining the quality of selected products based on multispectral optical analysis
This technology describes the development of a mobile measuring device for deter...
Read more...Hybrid techniques for balancing IGBT'S in energy conversion application
For industrial applications, where inductive loads (alternating motors) are requ...
Read more...Novel under-frequency relay setting for securing the operation of electrical grids
This technology addresses the challenge of power-system utility companies to kee...
Read more...Development of new generation of biological control agents and biofertilizers for sustainable agriculture
Biopesticides show many advantages over chemical pesticides in terms of sustaina...
Read more...Bioassay for monitoring fish wellness in aquaculture plants
The invention consists of a fluorimetric bioassay based on a newly engineered bi...
Read more...Utilization of winery wastewater for bioethanol production applying biorefinery concept
Winery wastewater management represents one of the big issues facing the wine-pr...
Read more...Development and production of tools and inserting equipment for racial energy use of removal RAL, CUP, APPLICATION, WINE LOUSE, FRUIT and FLOOR
In order to reduce the price of heating, wood and herbal residues could be used...
Read more...Chromatography analytical methods as a support for development of opti-electronic devices for food monitoring
This technology describes the use of chromatographic analytical methods for dete...
Read more...BIODEGRADATION OF MICROPLASTICS BY PROBIOTICS
The continuing increase in plastic production and human activity has led to the...
Read more...Fast-track kit for in vitro transcribed-mRNA vaccines towards animal welfare and healthy food
This invention is designed as the development of a prototype commercial automati...
Read more...Location provisioning gateway for low performance cargo IoT devices - LOPRO
This technology is about LDAF: Low-Bandwidth Distributed Applications Framework...
Read more...Towards clean hydrogen based energy systems
This technology describes construction of an innovative membrane-less electrolys...
Read more...Smartphone colorimetric dipstick acquisition software
The system is based on a software algorithm and a printed colorimetric reference...
Read more...Increasing the energy efficiency of CHP gas engines
This technology is about the exploitation of low-temperature waste heat sources...
Read more...Indoor Positioning System
This technology describes an efficient indoor localization algorithm based on co...
Read more...Fast and automated determination of colour-related food quality parameters based on image analysis
This invention is a system for determining the degree of phenolic maturity of gr...
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