The following technology information sheets grouped by sectors (Transport & Mobility, Energy & Environment, Agro- Bioeconomy) have been proposed by different research institutions based in the Adriatic Ionian region from April to July 2019. Have a look at their complete description and, if interested in one or more particular technology, register to the platform to get in contact with the technology owner. At any time research institutions active in these fields have the possibility to share the innovative technologies they are working on with the research and business community of the Adriatic-Ionian area to promote their further development or use and look for suitable research partners.
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Rider Audio Modality- RAM
In the last years automotive infotainment has become a large market and a field...
Read more...Sustainable port mobility
This technology is based on an ICT and organizational model that combines virtua...
Read more...FPGA acceleration of computationally intensive embedded applications
The technology that will be provided by the research group refers to specialized...
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Molecular authentication and detection of food adulterations with High Resolution Melt (HRM) analysis
An innovative technology has been developed for the authentication of food produ...
Read more...Mixed multi-species (sheep/goat/cattle) grazing system
Technology deals with basic biological characteristics, i.e. interactions and dy...
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Hybrid energy storage devices in off-grid PV energy systems
Hybrid energy storage devices in off-grid PV energy systems - in the proposed hy...
Read more...Upgrading exhausted olive cake to an alternative solid biofuel of higher added value
The present idea includes critical actions for the upgrade of the exhausted oliv...
Read more...Sustainable Mussel/bivalves process to produce functional ingredients for health and food applications
A new innovative method with the application of High Pressure to open the shells...
Read more...Functional ingredients from fish by-products
The proposed technology is used for the production of high functional ingredient...
Read more...Metabolomic fingerprinting for seafood nutritional value improvement
Enhance the Italian seafood through mass spectrometry analysis, which will actua...
Read more...Augmented reality smart home system (ARSHS)
The proposed new technology combines the smart home system (SH) with the interac...
Read more...Feedstock enzymatic pre-treatment for improvement of biogas production
This technology allows an improvement in the efficiency of the biogas production...
Read more...Conceiving and designing chassis components for hydrofoil vessels
This technology provides innovative solutions in conceiving and designing chassi...
Read more...Conceiving and designing drive systems for hydrofoil vessels
Technology is focused on engines regarding electrical vessels on foils (hydrofoi...
Read more...Biodegradable marine biopolymer-based packaging for food
Inventors have developed a process for biodegradable and compostable packaging i...
Read more...Heoretical and numerical design of a mini offgrid semi transparent photovoltaic system
Transparent photovoltaic panels are one of the new frontiers of renewable energy...
Read more...Nutrient rich, low in salt production of fish sauce
A new process for producing nutrient rich, low in salt fish sauce from non-marke...
Read more...ORTIC: Online Real Time Parametric Internet Computing Via Webserver
Researchers have developed a computational web-server to fulfill the growing dem...
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